I always felt that time flew by especially fast when I was teaching back in my home country.
Oh dear it is week 6! The children’s exams are next weeeeek?!! NOOooooooooo.
Like whaaaat it is the 9th week of term already and next week is the holidays?!
I never expected to feel this way in Jakarta though. And I’m surprised I actually do. (Before coming to Jakarta, I had this vague image of myself sitting in a rocking chair and twiddling my thumb all day long whilst waiting for Agent D to come back home.)
I guess keeping myself busy and filling my schedule with routines (Monday bible study, Tuesday volunteering at Kampung Kids, Thursday cell group, weekly brunch meetups, etc) really helps. 🙂 So anyway…it has been 4 weeks since I started volunteering at Kampung Kids again with Dianne. We’re getting to know the kids better and I always look forward to seeing the little ones every Tuesday!
Just this Tuesday, we saw a really cute mobile kerupuk/ keropok store on a motorbike outside the kampung’s entrance. The kerupuk/ keropok packets were stacked really high and we were amused by the sight of it! Just as I took out my phone to snap a picture, my driver (who is usually very serious and seldom smiles) ran in front of the bike and struck a pose, pretending to be the kerupuk/ keropok man. I told him his clothes were too nice for a “penjual” (seller) and we laughed. It was nice seeing the lighter side of him beneath his tough and stout exterior.
The past 2 nights, I have’t been cooking dinner (which is REALLY RARE and yes, VERY AWESOME). As I mentioned in my earlier post, we usually eat in for weekday nights. Agent D had dinner appointments and I went along with him (I jump at every chance to take a break from my kitchen hehe).
On Tuesday, we had dinner at Cassis Kitchen – a restaurant I’ve always wanted to try. Prices were pretty steep for Jakarta standards (my roasted black cod was IDR 255K!) but the ambience was lovely and the service was really good! Throughout our time there, we kept getting free items that were on the house to try. As we were with Agent D’s friends, I resisted whipping out my camera to take pictures of the place and food.
Today, Agent D’s friends suggested to have dinner at AMKC Atelier – coincidentally another place I’ve been wanting to try ever since my banana friend, Sasha (B1) told me about it. AMKC is the brainchild of Adhika Maxi and Karen Carlotta, the husband and wife team behind UNION. The food was okayish good but the desserts were SO GOOOOOOD.
We shared the Choco Banana Rum and the Martabak cake – both were fantastic. The choco banana rum tasted like the good ol’ lana cake; the chocolate was very moist and rich (I like!!) and the banana-rum combination perfected it. Strangely, the martabak cake tasted like…the real martabak complete with chocolate, cheese and peanuts. It was a cake like no other, sweet and salty coming together.
SADLY, I didn’t manage to take photos again. I’ll def be dropping by AMKC Atelier to have another go with their cakes. I’m not done with them yettttt.
Good night, world. xx