Not only are we (Singapore) close neighbours with Indonesia, but our birthdays are also close together. Yesterday, 17th August, Indonesia celebrated her independence of 71 years. Happpppy Birthday Indonesia!!! Here’s wishing you many years of prosperity ahead! ❤
One week earlier, Singapore celebrated her 51st birthday on 9th August. Here in Jakarta, the Singapore National Day Reception was held on 10th August at Shangri-La.
One night before the big day…
I accompanied Agent D to Shangri-La to see how things were going along. Although we reached the hotel close to midnight, the entire ballroom and foyer area was bustling with activity!
The day of the reception itself…
It seemed like magic had happened overnight; the events and decor company did a great job in transforming the ballroom into a lil’ Singapore city.
Here are some pretty pictures of the entire place without any crowd.
Food is a unifying cultural thread amongst Singaporeans and is pivotal to our national identity. As such, it seemed only natural for the main theme of the reception to be ‘food’.
Singaporean cuisine is diverse and greatly influenced by the cuisines of various ethnic groups, for example, Malay, Chinese, Indian, and Peranakan. At the national day reception, there were live stations featuring food from the above four groups. I almost felt like I was back in Singapore!
Guests were starting to slowly file in around 6.30 p.m. My friends and I decided to take some pictures at the photo booth before it got too crowded.
Here are some pictures of the ‘Lau Pa Sat food centre’, which consisted of Singapore food vendors based in Jakarta.
Among the food vendors present were Founder Bak Kut Teh, Island Creamery, Bee Cheng Hiang, Twelve Cupcakes, Ya Kun Kaya Toast, Klaud’s Singapore Soya Delight, and Gryphon Tea Company. Food samples (in generous portions) were given out for guests to try. #SupportSingaporeBrandNames
There was even a Singapore Airlines booth. In celebration of Singapore’s 51st birthday, guests were given a special discount promo code. YAY for cheaper air tickets . I like.
I was feeling 50% full after sampling all the food in the foyer area. Mental note to self – better reserve some tummy space for the main hotel food.
There was such a wide spread of food. Sadly, I didn’t get to try everything because my stomach had only that much space left. I couldn’t risk my black dress bursting at its seams.
I stopped taking pictures thereafter because fooood >>> pictures.
Ended off the night with this bowl of laksa and a cuppa Gryphon tea. Both were pretty good stuff!
I left the place a happy girl. 🙂 🙂 🙂
A big thank you to everyone who came to celebrate Singapore’s 51st birthday with us. See you again next year!!! #loveSG