Mid-Autumn Festival in Jakarta: MOONCAKES

I usually equate September with Mid-Autumn Festival. It’s been one of my favourite Chinese Festivals since I was a kiddo. Why?! Because I get to eat MOONCAKES!!! (I absolutely LOVE mooncakes.)

Eating and sharing mooncakes is one of the hallmark traditions of Mid-Autumn Festival because the round shape of mooncakes = completeness and unity of families. Back in Singapore, there’d be huge mooncake fairs (where various vendors come together to sell mooncakes) in shopping malls. Shopping at the Takashimaya mooncake fair is a yearly highlight for me that I’d never miss!

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2015 Takashimaya Mooncake fair (photo credit: majoritymag.com).

Sadly, the Mid-Autumn Festival is not as hyped up here in Jakarta as compared to back home. There are no mooncake fairs around, not even in the big shopping malls. 😦 😦 😦

If you want to buy mooncakes, you have to either go all the way out to one of the big name hotels or to a reputable Chinese restaurant.

Last week, I casually told Agent D that I was craving some snowskin mooncakes. To my surprise, he dropped by home during his lunch hour on Thursday in between meetings to deliver this pretty box from Hotel Mulia. He actually remembered, awww.

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Azuki, matcha and custard snowskin mooncakes from Table8 at Mulia Signature.

Snowskin mooncakes are usually eaten cold and remind me of mochi ice cream as both have glutinous rice crusts. SO GOOD. If only they had the original lotus seed paste + salted duck egg yolks inside the snowskin. That would be heaven on earth to me.

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Mooncakes in a bright festive box. Planning to transform it into a makeup box.

Aren’t they pretty?! Couldn’t bear to eat them initially – until Agent D told me that they only have a shelf life of 3 days. :/

For more information on where to buy mooncakes in Jakarta, check out this article: Where to get mooncakes in Jakarta 2016 – Honeycombers.


Since Agent D surprised me with mooncakes, I decided to be a better wife to him by cooking up a new dish on Friday night – heart healthy penne pasta with beef. (Prior to this, I had been cooking the same few dishes every other day. Cooking is just not my thang, sigh.)

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Beef penne pasta.

I’m always cautious about trying new things but I’m glad it turned out okay (phew). And it brought a smile to Agent D’s face. 🙂

On another note, so happy that coming Monday is a Public Holiday and we are having a long weekend YAY.

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Sexy wink from Freckles.

Have a good weekend! x

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