It’s been a while since I last updated on my kitchen happenings (see Kitchen Diaries for some background). Well, it hasn’t been too exciting I guess.
So last night, I cooked watercress pork ribs soup, salted fish taugeh with tofu, and stir-fry pork with garlic and herbs.
Agent D: “My heart is full.”
And that made all the oily hair and washing up worth it. (Am penning this down to remind myself WHY I COOK, an activity I still can’t seem to resonate with.)
Ok good night world. XOXO