The inside feels like a cosy European house, with clean white walls and large windows that allow plenty of sunlight in. The decor is old-fashioned yet whimsical with its wooden bistro tables and chairs and illustrations on the wall. Although the floor area is pretty small, it feels very homey-comfy. All that is lacking is prolly a fireplace.
At Chicory, there is a whole range of European pastries available — tarts, pies, croissants, financiers, profiteroles, éclairs, etc etc. Apart from sweets, they also serve savoury sandwiches, wraps and quiche.
The menu changes daily because the pastry chef at Chicory only uses the freshest ingredients available for that day. Prices are on the steep side though, a pastry averages IDR 60k and up.
I visited Chicory some time back and cannot remember the exact names of the pastries + prices. Sorrrrrry.
Anyhow, their pastries are so good!!! The quiche was rich and tasty – I loved the crust.
And I enjoyed every bit of their tarts too.
Chicory European Patisserie
Jl.Sumendep No.9 Menteng