NEW KID ON THE BLOCK in MENTENG! It has been about one month since Maple and Oak opened its doors to the public. Located in De Ritz Building, Menteng, I finally got down to checking it out last week because it is located just across the road from where I am intending to start my pilates lessons at.
Newly-opened Maple and Oak.
Maple and Oak is an all-day brunch place (can never have enough of brunch!) serving brunch-like food (DUH). The whole cafe interior from the colour mix to the decor is SUPER PRETTY, HOMEY, yet MODERN – I fell in love with it at first sight.
Lovin’ the pastel colour combination.
Homey window seats.
Maple and Oak has given me some design inspirations for the new home. I recently bought some artificial plant frames online, which kinda look like the ones they’ve hung up all over the cafe.
@ Maple and Oak.
Plant frames I bought online.
Picture on the left shows Maple and Oak’s triangular plant frames, while the picture on the right shows the square plant frames I bought. What do you think? 🙂
To compensate for its small cafe space, Maple and Oak has a lovely al-fresco area fronting the cafe along the main road. The al-fresco area resembles that of a balcony of a shophouse, with its lush green plants hanging down. Very nice to chill.
Perfect spot to sip a cuppa coffee and people-watch.
From what I’ve read, Maple and Oak is helmed by celebrity Chef Odie Djamil. Apart from brunch food, the place also serves salads, desserts, coffee, tea, cold pressed juices, mocktails and beer. The coffee bar opens as early as 7a.m. for early-risers, but the kitchen only starts cracking at 9 a.m..
Both my cafe-hopping buddy Ivana and I ordered the same thing – Salmon Eggs Benedict (IDR 83k) and a cold pressed juice (IDR 40K).
Coldpressed ‘Red’ and ‘Yellow’ (IDR 40K each).
Salmon Eggs Benedict (IDR 83K).
Their Salmon Eggs Benedict was pretty good stuff – eggs were on point (very runny), cured red salmon was fresh and chewy, sourdough toast was buttery and nice, salad had fresh baby spinach leaves (LOVE BABY SPINACH) amongst others, and most importantly their plating was SO PRETTY. We couldn’t bear to tuck in!
Happy satisfied diners. 🙂
For sweets, Ivana and I shared a Mascarpone Lychee Berry (IDR 48K) comprising light mascarpone mousse, sliced lychee and strawberries, mixed berry coulis, maple milk bread croutons, homemade granola, and edible flowers. It was supposed to have meringue buttons but I think they ran out of them.
Mascarpone Lychee Berry (IDR 48K).
The flavours came together nicely and I liked the fact that it wasn’t too sweet. The sourness of the fruits balanced the sweetness of the mascarpone well. Don’t you think it looks super gorgeous?! It provided a lovely ending to our brunch.
If you’re in Menteng, be sure to check out Maple and Oak. It definitely won’t disappoint! Bring a book along and have fun. ❤
Maple & Oak
De Ritz Building 1st floor
Jl. HOS. Cokroaminoto no 91
Menteng, Central Jakarta