Explore Jakarta: Streets of Pasar Glodok

Part of the old Batavia city, Glodok refers to the Chinatown area of Jakarta. It is the biggest Chinatown within Indonesia, and one of the largest in the world. The name Glodok comes from the Sundanese word “Golodog”, meaning entrance to a house, as Sunda Kalapa (Jakarta) is the gateway to the ancient Sundanese Kingdom.

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One of the big lanes within Pasar Glodok.

To start your walking tour around Pasar Glodok, get your driver/taxi to drop you off at the A&W fast food landmark. Your driver can park the car opposite or at the Chandra Building.

Strolling though the streets of Pasar Glodok, there is so much to soak in. It almost feels like a time travel thirty years back through muddy streets and narrow alleys. Revel in the rich history and cultural heritage encased within the city — its historical buildings, ancient temples and traditional Chinese architecture.

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Narrow alley selling culinary delights like skinned frog legs and slimy water eels.

As you go along, observe the people’s way of life, touch and feel what they’re selling, make small conversations, and of course shop and eat to your heart’s content. 🙂

Here are some photo souvenirs of my little excursion to Glodok. I hope you can catch a tiny glimpse of the sights, sounds, and smells I experienced that day.

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Store selling snacks, sweets, nuts, dried goods and everything else.

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An art and craft store selling ribbons, cloth, buttons and everything else.

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Uncle selling chickens saw me taking a picture of his storefront and came out to pose.

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Big prawns. Small prawns. Anyone?

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Fresh vegetables for sale.

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Man selling peanuts + surfing Facebook.

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A peek into the living quarters of Pasar Glodok residents.

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Gallery of colourful fishes.

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More skinned frog legs and crabs.

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Pig trotters, pork belly, intestines, ears and the likes. Spot the cute lil’ snout? (I bought back one ear to try and it was yummy!)

As you can see, Pasar Glodok is full of historical treasures and culinary delights. Food stalls sell everything from the expected to the bizarre.

I certainly hope you’ll enjoy it as much as I did! ❤


A few things worth noting:

  1. Visit Glodok as early as you can. The good/fresh food sells out fast and traffic gets a lot worse later in the day.
  2. Try not to carry too much cash around and put your money in different places.
  3. As prices are not fixed, don’t forget to bargain and haggle.
  4. Wear comfortable clothes and footwear.
  5. Pile on loads of sunblock beforehand as the open alleys don’t have much shade.
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Sightings in Jakarta and Food Thoughts

I always felt that time flew by especially fast when I was teaching back in my home country.

Oh dear it is week 6! The children’s exams are next weeeeek?!! NOOooooooooo.

Like whaaaat it is the 9th week of term already and next week is the holidays?!

I never expected to feel this way in Jakarta though. And I’m surprised I actually do. (Before coming to Jakarta, I had this vague image of myself sitting in a rocking chair and twiddling my thumb all day long whilst waiting for Agent D to come back home.)

I guess keeping myself busy and filling my schedule with routines (Monday bible study, Tuesday volunteering at Kampung Kids, Thursday cell group, weekly brunch meetups, etc) really helps. 🙂 So anyway…it has been 4 weeks since I started volunteering at Kampung Kids again with Dianne. We’re getting to know the kids better and I always look forward to seeing the little ones every Tuesday!

Just this Tuesday, we saw a really cute mobile kerupuk/ keropok store on a motorbike outside the kampung’s entrance. The kerupuk/ keropok packets were stacked really high and we were amused by the sight of it! Just as I took out my phone to snap a picture, my driver (who is usually very serious and seldom smiles) ran in front of the bike and struck a pose, pretending to be the kerupuk/ keropok man. I told him his clothes were too nice for a “penjual” (seller) and we laughed. It was nice seeing the lighter side of him beneath his tough and stout exterior.

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The past 2 nights, I have’t been cooking dinner (which is REALLY RARE and yes, VERY AWESOME). As I mentioned in my earlier post, we usually eat in for weekday nights. Agent D had dinner appointments and I went along with him (I jump at every chance to take a break from my kitchen hehe).

On Tuesday, we had dinner at Cassis Kitchen – a restaurant I’ve always wanted to try. Prices were pretty steep for Jakarta standards (my roasted black cod was  IDR 255K!) but the ambience was lovely and the service was really good! Throughout our time there, we kept getting free items that were on the house to try. As we were with Agent D’s friends, I resisted whipping out my camera to take pictures of the place and food. :/

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The only picture that I got – huge candy floss that was on the house. *tooth decay*

Today, Agent D’s friends suggested to have dinner at AMKC Atelier – coincidentally another place I’ve been wanting to try ever since my banana friend, Sasha (B1) told me about it. AMKC is the brainchild of Adhika Maxi and Karen Carlotta, the husband and wife team behind UNION. The food was okayish good but the desserts were SO GOOOOOOD.

We shared the Choco Banana Rum and the Martabak cake – both were fantastic. The choco banana rum tasted like the good ol’ lana cake; the chocolate was very moist and rich (I like!!) and the banana-rum combination perfected it. Strangely, the martabak cake tasted like…the real martabak complete with chocolate, cheese and peanuts. It was a cake like no other, sweet and salty coming together.

SADLY, I didn’t manage to take photos again. I’ll def be dropping by AMKC Atelier to have another go with their cakes. I’m not done with them yettttt.

Good night, world. xx