Asuka Japanese Dining at JW Marriott is a fine dining restaurant offering FRESH cuts of sashimi, sushi, and seasonal food. According to the hotel staff, majority of their ingredients are flown in directly from Japan’s Tsukiji & Fukuoka fish markets. WOAH now you no longer have to fly 7 hours to eat fresh Japanese sashimi.
Decked out in modern zen furniture, Asuka’s interior feels very woody-cosy. The restaurant has a limited seating capacity with a few private tatami rooms, sushi bar counter seats, and less than 10 small tables. I love it that all the waitresses wear kimonos and white socks…totally adds to the Japanese experience.
They have a good omakase menu featuring exotic Japanese delicacies like shirako (fish sperm??!), fugu (tiger blowfish), assorted sashimi and sushi etc. Some of the courses consist of seasonal ingredients which are available only at certain times of the year. The omakase doesn’t come cheap though — be prepared to set aside IDR 2,000,000++/pax on average. 😉
If you’re not prepared to fork out a lot of $$$, do not despair. They have really affordable, good quality BENTO SETS. Available 7 days a week during LUNCH time. Whooooop.
Agent D’s ‘Sashimi, Unajyu Bento’ (IDR 290k) came with sashimi slices on the side, which is more value for money than ordering sashimi independently. (We had dinner at Asuka a few months back and a plate of salmon sashimi set us back by IDR 250K.)
The salmon slices in my barachirashi were very fresh and nicely cut. I must say the quality of ingredients is pretty unparalleled for Japanese food in Jakarta.
Agent D really liked his unagi + tempura + sashimi slices. I tried the tempura egg plant and it was so goooood. The tempura batter was just right.
Now you know where to go if you’re cravin’ for some good quality authentic Japanese food! 😉
Asuka Japanese Dining
JW Marriott Hotel