President Jokowi and Ibu Iriana are currently in Singapore for the Singapore-Indonesia Leaders’ Retreat held today. 2017 is a particularly significant year for both the Republic of Indonesia (RI) and Singapore (SING) because it marks 50 years of diplomatic relations between the two countries. Hence the ingenious tagline RISING50!
On a related note, I can’t believe one year+ has gone by since Singapore National Day Reception 2016. Annual events like this make the passing of time even more salient and remind me that our time in Jakarta is soon coming to an end. *sobs*
At this year’s National Day Reception, we celebrated Singapore turning 52 years as well as RISING50. Pardon the lack of photos, I was too busy helping myself to all the delish local food.
Singapore food street, Shangri-La Hotel.
Haji Lane brought to Jakarta.
Happppppy 52nd Birthday Singapore!!!
So glad to bump into Mia. What a small world.
The photo booth was really pretty and we couldn’t help hogging it for a while hehe.
Singapore Embassy in Jakarta housewives.
Trying to be posh. FAIL.
Cool attempt. FAIL.
What would I do without these ladies?! They add so much colour to Jakarta! 🙂
The 52nd National Day Reception was very special because Deputy Prime Minister (DPM) Teo Chee Hean officiated the event. Two days later, DPM Teo also met the Singaporean community living and working in Jakarta at Singapore Community Day.
Singapore Community Day, Hotel Indonesia Kempinski.
Together with fellow Singaporeans, we sang the National Anthem and recited the Singapore Pledge. Never felt any prouder to call Singapore my home. ❤
On stage to cut Singapore’s birthday cake.
With DPM Teo. He’s so tall!
With Minister Tan Chuan-Jin.
The Haji lane photo booth found its way from the National Day Reception at Shangri-La Hotel to the Singapore Community Day at Hotel Indonesia Kempinski. And we couldn’t resist taking more photos!
Just chillin’ at Haji Lane.
One thing I’m really thankful for here in Jakarta is the huge Singaporean community. They’ve provided me a home away from a home. And they’re one of the reasons why I’m going to miss this place so much.
“Each friend represents a world in us, a world possibly not born until they arrive, and it is only by this meeting that a new world is born.”
― Anaïs Nin
THE DUTCH is a modern gastropub by Union Group which has names like UNION, Cork & Screw, Benedict, E&O, Bistecca (and many more) under its belt. Situated between the SCBD and Senopati districts, The Dutch can be found on the ground floor of 18 Parc Place.
Checking out The Dutch at Parc Place.
It is headed by Chef Chris Moes, a Dutch chef who has lived and worked in Jakarta for some time (hence the name The Dutch – DUH). Unlike what its name suggests, The Dutch is not a Dutch cuisine specialty restaurant.
Homemade sausages to go, anyone? 🙂
Instead, it adopts a smokehouse concept where cold cuts, sausages, smoked and cured meats are prepared in-house (i.e. homemade). You can expect hearty Western/Asian fare on the menu along with some Dutch classics.
Awesome housemade sausages!
The minimalist restaurant is designed by renowned architect, Andra Matin, who has a big love for open spaces. This is reflected in the large open kitchen which allow guests to peer into.
Large open kitchen with bar counter seats.
Its interior is dimly lit with industrial vibes and a spacious feel. All the windows are covered by metal bar grilles, allowing tiny amounts of light to stream in (forgive my badly taken pictures – totally blaming the lighting hehe). The atmosphere is warm and inviting; people settle in and get comfortable over booze.
Warm and inviting atmosphere.
Agent D and I both felt a little under the weather so we stayed away from alcohol and ordered hot tea + fresh orange juice instead.
Being a gastrobar, The Dutch functions as a restaurant cum pub. If you’re an alcohol lover, you’ll adore this place. Headlining the bar is a copper multi-tap beer tower, dispensing seven kinds of draught brews. The selection ranges from local favourites to international ales; each pour is perfectly frosty due to the cold pipe system.
7 beer taps + 1 cocktail tap.
Beer aside, the cocktail list at The Dutch runs gourmet and experimental, incorporating exotic ingredients and interesting techniques. It is legitly the first pub in Jakarta that serves cocktail direct from a tap. Plus they have loads of happy hour promotions going on throughout the week. So look out for that!
Food-wise, The Dutch makes really delish homemade sausages and cured meats. Don’t forget to pair your sausages with the mustard on the side. Its SO GOOOD. The waiter recommended Erwtensoep – traditional Dutch split pea soup and Braised Lamb in Puff Pastry but we decided to go with other options.
The Dutch’s Menu.
Here’s what we ordered:
Classic Bratwurst with sauerkraut and mustard on the side (IDR 105k). Traditionally handmade using natural casing, and then slow-smoked in house. Orange juice was genuinely fresh (IDR 55K).
Caesar Salad had an overdose of parmesan and was a tad dry (IDR 90k).
Spaghetti Aglio Olio with pork (IDR 90k). Quite a nice change from the usual prawn/chicken.
Soy-glazed Duck Wings on rice with pickled vegetables (IDR 95k). Duck wings were good but Agent D left the pickled veges untouched.
Food at The Dutch is not exactly cheap but the portions and quality are good. For both of us, the bill came out to about IDR 580k. That said, we had an enjoyable meal. 🙂
After lunch, we spotted a really pretty mini park/garden opposite Parc Place and headed there to walk off some pounds. The trees, plants and flowers were beautifully landscaped. Such a pleasant surprise after lunch!
We had to leave after about 15 minutes because I was becoming food for the mozzies. Dang should have brought my mosquito repellent out.
And that’s how my Sunday went by. How did yours go? 🙂
The Dutch Gastrobar (by UNION Group)
18 Parc Place Tower E, Ground Floor
Jalan Jendral Sudirman Kav. 52-53, SCBD
Jakarta Selatan 12190
Hause Rooftop Kitchen & Bar is an oasis in the city, away from the bustling Jakarta traffic. Located on the topmost floor of MD Place Tower 2 (in Setiabudi), this cozy rooftop hideout makes a good place to relax and unwind.
Hause Rooftop Kitchen & Bar.
Bearing semblance to that of a private glass house complete with a backyard, Hause Rooftop has both indoor and outdoor seating. The indoor space oozes homey vibes and takes a collected approach, with souvenirs and artworks from the owner’s travels.
Cozy electic interior.
Brunch at Hause Rooftop on Good Friday. #TGIF
Beautiful terrariums for sale!
The outdoor space is my favouritest part of the cafe. It is a really nice place to chill and feel the breeze in your hair coupled with a lovely sky view.
Outdoor garden area.
Filled with the owner’s personal collection of hanging air plants, herbs and flower plants, it feels like you’re dining in a private garden of a friend’s.
Lush green enclave.
Some fun facts about Hause Rooftop:
#1. Hause Rooftop handcrafts food & drinks using herbs picked from their very own backyard.
#2. The restaurant is pet-friendly so you can laze under the sun with your fur friends.
Perfect for you and your fur kids.
#3. Hause Rooftop opens early and closes late. They open at 9 a.m. everyday so you can get your morning coffee fix. On Sunday – Thursday, they close at 12 a.m.; on Friday – Saturday, they close at 2.00 a.m.. A great place to hangout and have late night drinks with friends!
#4. There is live music on certain nights. So check before going down!
Hause Rooftop is as much a restaurant as it is a bar. Their Hausemade menu and drinks are all freshly made with love. The food menu offers both Western and Indonesian choices along with vegetarian/organic options. For example, they have organic burgers by Burgreens.
Agent D got himself the ‘Curry Katsu Burger’ (IDR 115k) while I ordered a ‘Hausemade pasta – Linguine Carbonara with Salmon’ (IDR 100k).
Curry Katsu Burger (IDR 115k).
Consists of fried chicken breast, curry mayo, purple cabbage, hausemade bun served with fries & mixed garden salad.
Linguine Carbonara with Salmon (IDR 100k).
Consists of linguine carbonara, salmon, diced red onion in light cream sauce and egg yolk served with orange zest.
Classic cocktails aside, they have a pretty good list of Hause-invented cocktails which are inspired from their garden and hand-crafted to perfection.
For instance, the fresh and light Backyard (white rum, ginger liqueur, lemon juice, clove syrup with lemongrass and scented basil), the milky Hause Sweet Hause (vanilla flavoured vodka, Frangelico, Baileys, fresh milk, and caramel syrup biscotti), the light and fresh Flower Lady (Hause Gin, Bols elderflower, fresh lemon, lavender bitter and rosa aroma), etc.
Non-alcoholic options are extensive too with freshly squeezed juices, chilled juices, artisan coffee, specialty tea, hand-crafted Vitamines (something like mocktails), Kombucha Sangria, etc.
Agent D went for the ‘Kombucha Sangria’ (IDR 75k) which is rather pricey for Jakarta standards, in my opinion. According to Hause, their kombucha is made exclusively from fresh local fruits & vegetable juice that cleanses, heals, energizes and detoxifies one’s body. Sounds too good to be true eh?
Kombucha Sangria (IDR 75k).
I love all things chai and ordered the ‘Chai Latte’ (IDR 45k), a cinnamon flavored milk tea served with palm sugar.
(There is a video embedded in the original article)
Singaporeans Deborah Lee and Dianne Goh sat on tiny chairs, with half a dozen curious preschoolers at their feet. Their eyes widened and narrowed and their voices rose and fell as they recited each line from “The Three Friends”, a children’s story about animals.
In a smattering of English and basic Bahasa Indonesia, the volunteer teachers tried to make themselves understood.
Unsure of the Indonesian term for elephant’s trunk, Ms Lee resorted to using hand gestures. She balled one hand into a fist, put it in front of her face and extended it outwards.
“This is elephant’s trunk,” she said. Ms Goh chimed in: “Trunk. Not nose, OK? Trunk.” The children nodded.
After the story-telling session, they played videos on their i-pad and led the class in singing and dancing to simple tunes such as “Head, Shoulders, Knees and Toes”.
Ms Lee, 29, and Ms Goh, 28, are among 20 volunteer teachers at the Yayasan Kampung Kids, a foundation in the poorer neighbourhood of Pejaten in South Jakarta which has been running free educational, as well as food and nutrition programmes for the underprivileged for nearly two decades.
Ms Lee has been volunteering there since 2015, shortly after moving to Jakarta where her husband is stationed for work. Ms Goh did the same last year.
In a country where pre-primary education is not compulsory, and most of the kindergartens and nurseries are privately-run and expensive, volunteer teachers like them are much welcomed.
The government has been increasing funds gradually for early childhood education and plans are afoot to build an education centre in every village across the country. In the meantime, foundations like Kampung Kids are helping to fill the service gap.
Housewife Sumarni, 45, said she would have to fork out anywhere between one and five million rupiah (S$105-S$526) to enrol her five-year-old daughter Nurita in a regular kindergarten, and another 300,000 rupiah every month for school fees.
“All parents want the best education for their children. But not everyone can afford that,” she said.
The biggest challenge for the Singaporeans, as expected, is the language barrier. But they say this has only spurred them to get creative.
Ms Lee, who holds a Master’s degree in Child Development and Education, had taught English and Mathematics to primary school pupils in Singapore and wanted to continue helping the local community.
“The children hardly understand or speak English while I’m not very fluent in Bahasa Indonesia,” she said, adding that she conveys her messages by drawing pictures and playing charades. Sometimes, the mothers who sit in during the lessons will help her explain to the children.
Struggles aside, they aim to make lessons fun through songs and get the children “used to listening to English”, Ms Goh said.
“We have to use very simple and short stories. We also get them to repeat the sentences after us,” she added. “I can see the importance of giving young children a good foundation in education as it gives them self-confidence, and a love for learning.”
The parents say they appreciate the efforts of the foreign teachers – including those from Singapore, India, Australia, Britain and the US – and do not mind that they are not fluent in Bahasa Indonesia.
“They could be doing something else with their time, but choose to come here to teach our kids. I’m just grateful,” 30-year-old Fitriyah said.
Agreeing, housewife Nenah, 32, said that her daughter would sing English nursery rhymes at home and tell her that she looks forward to going to school.
“I hope my child will be able to master English so she can interact with people other than Indonesians,” she said.
For the Singaporean teachers, sharing knowledge goes two ways: The pupils and the parents have not only expanded their Indonesian vocabulary, but have also given them valuable life lessons.
“They taught me so much more beyond the four walls of the classroom,” Ms Lee said.
“Despite not having much, the children are very content and carefree. I’ve also learnt to be content in life, in various situations and circumstances,” she said.
“They constantly remind me to have a bigger and more generous heart towards the poor.”
Isn’t she such a beauty? The lamp base is made up of a reused teacup and two vintage teapots stacked one on top of the other. I fell in love with it at first sight. ❤
I’m a little teapot, short and stout. Here is my handle, here is my spout.
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Being a tea addict myself, I thought it was apt to style my home with a teacup + teapot lamp. What do you think?
I am a very special pot, it is true. Here is an example of what I can do. I can turn my handle into a spout, tip me over and pour me out.
Cahayalampu has ready stock lamps that can be altered to fit your house decor – be it changing its colour, height, or lampshade. Or you can get them to custom make lamps. Just bring a photo of your dream lamp to their shop and they can make it into a reality!
REUSE. The people at Cahayalampu have an amazing ability to turn just about anything into a lamp — figurines, vases, ceramics, candlesticks, teapots, just to name a few. #VeryImpressive
Lamps aside, they also make exquisite sofas, chairs, and curtains. If you are interested, just drop by their store and BROWSE. 😉
Agent D added some colour to the weekend with a bouquet of my favourite sunflowers. He used to gift me with flowers every few weeks when we were dating but it has become more of a rarity of late. So the flowers same as a lovely surrrprise! 🙂
Saturday Flower Power.
Apart from me, someone else took an interest in the pretty flowers.
What are those pretty yellow things?!!
I wanna smell them!
Freckles could not stop sniffing at them. I guess she’s still a girl at heart too (although she’s been recently spayed – oops sorry Freckles!).
Taking a selfie with the flowers.
We caught Allied this weekend and it was my first time watching a movie in the Premiere XXI studios (yes, super belated I know!). Paying to watch a movie in premiere class is somewhat similar to paying for first class air tickets. For IDR 150k (verus the usual ticket price of IDR 40k), we sat on luxury leather seats that could recline, had special access to a VIP lounge as well as had our lunch delivered to our seat. #OnlyInJakarta
All in all, it was a nice experience. But I think I still prefer the regular cinemas. 🙂
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“Keep your face to the sunshine and you cannot see the shadow. It’s what sunflowers do.” ― Helen Keller
This is a long overdueee post on Lucky Cat Coffee & Kitchen (pardon me!). I wanted to write a post when I visited the cafe some two months back but inertia got the better of me zzz. Anyway, I visited Lucky Cat again for brunch yesterday. So here goes…
Lucky Cat Coffee & Kitchen.
A pretty new establishment in Kuningan, Lucky Cat’s interior is gorgeous with its lush green plants, marble-top tables, and light wood furniture. #feelslikehome #homegoals
Two storeys of cafe space.
People watching from my seat.
Emergency coffee beans, anyone?
The entire place is lit up by natural sunlight which streams in from the translucent ceiling panels above – making all your pictures (and selfies) look really nice. 🙂
In the middle of the coffee joint is a towering REAL tree; a hole is made in the roof for the tree to grow out. How cool is that.
Blending nature with food.
Lucky Cat is open to the public 7 days a week, 24 hours a day — it is a 24/7 coffee joint, a rarity in Jakarta. Now you know where to get your caffeine fix early in the morning/late at night or where to chill with friends past 10 p.m., bars aside.
Since it is primarily a coffee shop, I had to check out the coffee. You get to choose whether you want your coffee strong or light. I ordered a flat white (light blend) and it was not too bad.
Freshly squeezed juice. Can’t go wrong with that.
Besides coffee, they also have light bites, main courses, and cakes. The selection is very small though. From my two visits to Lucky Cat, I think I’ve already tried half of the main courses on the menu.
‘Nasi Lemak Malacca’ (IDR 65K) – still prefer the nasi lemak version back in Singapore.
‘Spaghetti Carbonara’ (IDR 69K) – nice and creamy with bacon bits. A little jelak though.
‘Chicken Wings’ (IDR 45K) – crispiness was about right.
Their ‘Pan Seared Salmon’ (IDR 79K) deserves special mention though. For most mains elsewhere, the portion of greens is usually small. However, this pan seared salmon came with a sizable portion of sauteed spinach which tasted really yummy with a hint of butter. The cherry tomatoes and baby potatoes on the side were seasoned and done up well too.
‘Pan Seared Salmon’ (IDR 79K) – a good eat, worth the price.
And of course, a chocolate cake (as always) to provide a sweet finish to the meal.
‘Chocolate Cake’ (IDR 39K) – light, fluffy and chocolatey. Wish they had gone easier on the top layer fresh cream though.
Have fun taking instagrammable pictures with your food. x
Lucky Cat Coffee & Kitchen Plaza Festival (South Parking) Jl. Haji R. Rasuna Said Kav. C No. 22 Kuningan, South Jakarta.